Bodegas Bleda is a family business that has always been committed to the elaboration of young wines and high quality crianzas, thanks to the extraordinary work and dedication of everyone that, for four generations, has been a part of Bleda, whether out in the vineyards or inside in the winery.

Always following our predecesor’s example, every year at Bodegas Bleda we work to achieve the most exquisite blend of flavors, scents and colors  that our grapes have to offer. We do so through a rigorous selection of our vineyards and using traditional production and aging methods as well as the latest fermentation techniques at our disposal.

Although we mainly work with Monastrell here at Bodegas Bleda, we also grow other varieties that are approved by the D.O.P. Jumilla, including red grapes Tempranillo, Cabernet Sauvignon, Petit Verdot, Syrah and Grenache and the whites Sauvignon Blanc, Airén and Macabeo. Given the unique climate and soil conditions on our land, these varieties develop more intense flavours and different nuances than those grown in other areas.

Unlike the Monastrell plots, our Cabernet Sauvignon, Syrah and Sauvignon Blanc grapes are grown on trellises with drip irrigation on lands surrounding the winery in the Valle de Omblancas. This makes them less susceptible to diseases caused by excess water and allows us to make sustainable use of the region’s limited resources.